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Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1577PDF - FULL TEXT IN ENG: 697HTML: 86 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
Study on endocrine disruptors levels in raw milk from cow’s farms: Risk assessment
1157PDF: 529HTML: 32 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
484PDF: 142HTML: 7
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